You didn’t hear it from me, but this is the one the chefs keep hidden in the back of the drawer.
Packed with dried rosemary, basil, and a kiss of red pepper flakes, this blend is bold, herbaceous, and just a little spicy—kinda like Aunt Loretta herself. Toss it on roast chicken, fold it into olive oil for dipping, or rim your cocktail glass with it if you’re feelin’ wild. Whatever you do, don’t tell Nonna I gave you the recipe.
Comes in a 3 oz airtight jar that looks right at home next to your olive oil and your secrets. Designed to keep the herbs fresh and the flavor bold, it’s made for kitchens that cook with feeling—and a little flair.
You didn’t hear it from me, but this is the one the chefs keep hidden in the back of the drawer.
Packed with dried rosemary, basil, and a kiss of red pepper flakes, this blend is bold, herbaceous, and just a little spicy—kinda like Aunt Loretta herself. Toss it on roast chicken, fold it into olive oil for dipping, or rim your cocktail glass with it if you’re feelin’ wild. Whatever you do, don’t tell Nonna I gave you the recipe.
Comes in a 3 oz airtight jar that looks right at home next to your olive oil and your secrets. Designed to keep the herbs fresh and the flavor bold, it’s made for kitchens that cook with feeling—and a little flair.
