Aunt Loretta’s Five Ingredient Pasta Bible

Let me tell you something, sugar — you don’t need 27 steps and imported saffron to make a good bowl of pasta. What you need is five ingredients, a hot pot, and a little bit of love (plus salt — don’t you dare forget the salt).

This book is my ode to pasta nights done right: no stress, no fluff, just pure flavor. These are the recipes I turn to when I’m tired, hungry, and still want something that feels like home. They’re simple enough for a Tuesday, special enough for company, and sassy enough to keep your mother-in-law guessing.

Inside you'll find:
– 5 pasta recipes, all made with just 5 ingredients
– Pantry staples and Aunt Loretta–approved tips
– No judgment, no weird ingredients, no culinary ego
– Just real food, cooked with instinct and joy

You’ll learn how to make:
– Creamy, dreamy Lemon Ricotta Spaghetti
– The bold Pistachio Pesto Pasta
– A classic Cacio e Pepe (done right)
– Tomato Butter Pasta with one whole onion and a whole lotta trust
– And the late-night legend: Aglio e Olio

This isn’t just a cookbook. It’s a kitchen bible — passed down, dog-eared, and hopefully splattered with sauce.

Now grab a fork, sweetheart. Dinner’s about to get good.